My only thing is, I'm not a fan of single rivet half tangs (especially on larger knives) my tangs are always full tangs with at least two rivets. Other than that a nice knife, which is small enough that the handle shouldn't break.
My first knife had a 10 inch blade (butcher style) and a half hidden tang with one rivet and epoxy. The last time I used it cutting some rather tough roast, I was pushing down with my left hand near the point and rocking the handle down. The handle broke just behind the tang and I wound up with the point sticking in my left hand. It was a lot of years ago and I reforged it with a full tang & three rivets. With this memory, I wonder what ever became of that knife, probably borrowed by my brother who was notorious for never returning anything.