Davor Posted February 18 Share Posted February 18 Made a butchers knife. It is a bit too big for deboning chicken drumsticks. But that was the task at hand. Quote Link to comment Share on other sites More sharing options...
Chad J. Posted March 16 Share Posted March 16 Looks like it had a good weight behind it. What steel did you use? Quote Link to comment Share on other sites More sharing options...
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