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wicon

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Everything posted by wicon

  1. First I thought uhh, such a big blade from a file?? Then I saw the line. Perfect!
  2. Ennepetal. marketplace
  3. PFP Paul Ferdinand Peddinghaus - Gevelsberg, Northrhine Westphalia, Germany. This anvil was dropforged.
  4. I don't know your filing system, I only know mine. Willy
  5. Just heat it up and bend it (90°-180°). No need to cut it off, store it where it can't be found or weld it on again. Willy
  6. Exactly the speed of my most used hammer, ha ha. https://www.youtube.com/watch?v=3Fn36l_z3WY
  7. Metric Willy Schmiedekreuz.xlsx
  8. Just found this https://www.youtube.com/watch?v=HkSx8BUcQgY
  9. https://www.instructables.com/Wooden-Block-Plane-1/ spring steel is okay, a little bit more carbon, some carbides and less Si (usually) would improve
  10. If I am not in the right state of mind I break sawblades. After two broken sawblades I do at least half an hour of meditative knife sharpening. Ommm!
  11. A fretsaw works fine too. My finest sawblades have 25 teeth per cm and are only .22mm wide (and you can get even finer blades).
  12. (Take) another (little piece of my) heart
  13. I have seen them on many other japanese axes and hatches. Three to five lines. Reducing friction? I don't know.
  14. made of threesplt crosses
  15. Hammer flying around in a public demo?
  16. wicon replied to templehound's topic in Knife Making
    They are top shelf! I had the chance to see some of his works in Solingen (Messermachermesse) and at a meeting of some members of the "Messerforum" (Jens in Ostercappeln ~2005 - Daniel, you were there too). A silent admirer Willy
  17. wicon replied to jason0012's topic in Knife Making
    No, I'm not a member of that order. (And Epoxy might not be the best choice for that application.) Wlly
  18. wicon replied to jason0012's topic in Knife Making
    Looks good, will try. Thank you. Willy
  19. wicon replied to jason0012's topic in Knife Making
    "UHU plus endfest 300" was always my choice and it worked well von me. But some years ago they changed the recipe. Now it ist not half as good as it was. But in their Professional Shop you can still buy the old recipe. Honi soit qui mal y pense. (I don't know, wether it is available in the US. I think it's more a german brand.) Willy
  20. Colt–Browning M1895? I like the design of your letter opener, Jerry. About 15 years ago I forged a kitchen knife with a similiar shape. Can't remember where it went, I'm getting older
  21. I had this lump of coal, and I like the saga of King Artur. So I forged Excoalibur.
  22. My answer is: I'm a blacksmith. A farrier is a shoemaker, an orthopedic schoemaker for horses. ...and all my attempts in forging swords end up like this:

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