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I Forge Iron

Some of my blades (photo heavy)


Latticino

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So I rarely post photos of my work as I'm pretty self critical and don't see much unique about my work making it worth posting.  However I shot a few quick photos of some of the knives I still have here at the house while on lock down, and knowing how the group here loves photos, I thought I'd share a couple.  Nothing spectacular, just wanted to show that I know a little bit about the trade.

Here is a small (8" fighter), Joe Keesler inspired.  Lousy photos, looks and feels better in real life.

1512940872_Fighterwithintegralguard.thumb.jpg.f81ee9811ac17383f0fbafaa1ca7a531.jpg

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Here is a nice little paring knife that was inspired by an old knife my folks used to have in their kitchen drawer that I admired:

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How about a big bowie with hot blued, chased and filed mild steel fittings (~13" blade)

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Here is one with an integral bolster and thru tang loosely inspired by period side knives, with hand tooled sheath and forced patina:

1269503646_PeriodStyleSideKnife.thumb.jpg.21932d2e535f978faccc65957bfaa1f7.jpg 

A large Bolo with integral guard and G10 & linen micarta handle:

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628922293_Bolohandledetail.jpg.81ebf4c5a5ceb270a32fe9312ab22b78.jpg

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Chef's Knife with integral bolster:

53155078_ChefwithIntegralbolster.thumb.jpg.2d869fa2e21023d10c5500311b579ed3.jpg

1715876061_Chefwithintegralbolsterdetail.jpg.dd9e708fc1ebe9c86aba8271ffd924d1.jpg

 

Will end with a Raindrop Damascus EDC with stabilized burl handle.  My first try at pattern welding in my home forge.

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Needless to say I'm still struggling with fit and finish.  Having fun on the journey though.

Thanks IronDragon, appreciate the feedback.

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Thanks Frosty.  That one is one of my favorites also, so much so that I forged another to see if I could up the finish quality.  The last one I certainly cut corners with a machine finish, this one will hopefully be hand sanded.  I really love the ancient ivory look of the linen micarta.  I'm also going to get rid of the integral guard on this second one.  Thought it was a good idea at first, but after execution, just found it distracting.

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I wouldn't say your struggling with fit and finish... more like perfecting your fit and finish.

I'm with frosty- I really like the simplicity and clean lines on the paring knife. No fuss, basic and fit for job.

But that damascus though....

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  • 2 years later...

First try at a wa style handle.  I know this is a bit of a mixed bag, with a Japanese style handle on a European chef's knife, but I wanted to try this kind of handle, and didn't have time to forge and finish a new blade before the deadline (wedding gift).  I think it is a bit blocky, though it does fit my large hands quite well.  Next one will have different proportions I think.  Blade was forged from 1 1/2" x 1/4" 1084 and is now under 1/8" thick, 2 1/2" wide and 9" long.  I also tried the "no-plunge" grind blending for the first time as well.  It is a lot harder than it looks.

image.thumb.jpeg.42732ae7f746a0eb02def91b843aaa81.jpeg

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