March 15, 201511 yr No pics, they were just burn barrels. It's pretty simple fancy doesn't count. Draw four rectangles around the barrel a few inches off the bottom long dim. up. Cut 3 lines leaving one as a hinge, all oriented the same way and bend the tabs inwards less than 45* +/-. The tabs will deflect the intake air around the drum.Let me know if that's not clear enough I'll try modeling one with an oatmeal carton or something.I tried it the first time on a wild hair and it worked really well.
March 15, 201511 yr I think what he is saying is to make the cuts on the top, bottom and left, leaving the right side to bend inward like a hinge like a book, all three openings facing the same way. This makes the air flow in one direction before being pulled up into a heat tornado. Ingenious!
March 15, 201511 yr I made my forge out of 1 and made my chimney out of 5, good draught.Wow! No kidding. Now your only problem is all the steel and coal getting sucked up and scattered about the yard.
March 16, 201511 yr So If I were south of the Equator di I have to make the cut outs face the other way Coriolis effect and all.
March 16, 201511 yr So If I were south of the Equator di I have to make the cut outs face the other way Coriolis effect and all. Don't be silly, turn it the other end up. <sheesh!>Frosty The Lucky.
March 16, 201511 yr Everyone should have an ugly drum smoker (UDS). At max capacity you can cook about 8 pork shoulders in one these at once for some of the best bbq that you can get. Edited March 16, 201511 yr by intrex
March 16, 201511 yr How about these 50 gallon drums?http://www.odditycentral.com/pics/cal-lane-turns-steel-into-lace.html
March 16, 201511 yr I used one for a forge chimney, the circumfrence is only a tad smaller than the entire forge hearth. Plan to get a second one since some smoke still blows out the sides. If I used 5 it probably would topple into the neighbours property and they woud get a bit miffed.
March 17, 201511 yr I've got the bottom one full of crusher dust, a smoke shelf in each one and welded together, not anchored down but could be done. A cover from an old welder for a "side hood" (?) to help with the smoke and fire fleas Edited March 17, 201511 yr by turbo7 More details
March 17, 201511 yr Everyone should have an ugly drum smoker (UDS). At max capacity you can cook about 8 pork shoulders in one these at once for some of the best bbq that you can get. I take it that you're no vegetarian then?
March 17, 201511 yr Not currently :), My wife was a vegetarian for a few years but not anymore. With two growing boys that eat like horses having frozen bbq ready to go is almost mandatory.
March 19, 201511 yr man! I thought we were tough up here in NB .But you guys eat frozen BBQ's !?Only when they're too impatient to wait for the microwave.
March 19, 201511 yr How about these 50 gallon drums?http://www.odditycentral.com/pics/cal-lane-turns-steel-into-lace.htmlThat's unbelievable!! See also http://www.callane.com/works.html for her work. Unbelievable!g
March 21, 201511 yr That's unbelievable!! See also http://www.callane.com/works.html for her work. Unbelievable!gWow! She does some very nice, tedious work!Haitians roll out steel drums and make repose wall art like this sun and attaching some other inspiration I've grabbed photos of...
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