Search the Community
Showing results for tags 'annealing'.
-
Hello all, I was just gifted a bit of 1566 scrap of various diameters, all less than 18 inches in length. Unfortunately it is all case hardened. Can I anneal this to soften the hardening? I a newbie and don't have access to a heat treat oven. If I can anneal, a quick tutorial would be helpful. Thanks for any and all advice, wisdom, jokes, jabs, and cheap shots.
-
Ok so last year i got my hands on some damascus, there was some people here that warned me that it might be of inferior quality because of the price i got it for. Warned me to looks for delamination and the like. So i held off on using the stuff but last weekend i finally decided to give it a go, both so i could test the steel and so i could test out my new grinder. I forged it out and no delamination at all which of course makes me happy. I was told that the steel was 1080 and 15n20. So once i forged out the blade and tang to the shape i wanted i decided to anneal the blade. I heated up
-
What do you think...? The Story I was given used/discard planer blades that I wanted to anneal and use as raw material for other items (e.g. little knife blades). They are M2 High Speed Steel. I have been reading a lot of information about using scrap steel from this and that--I really like the idea of repurposing material that would otherwise be thrown away. For example: It apparently use to be true that you could get saw blades from a mill and cut them up to make tools. After looking into the thermal treatment guidelines for M2 steel I think I would be better off buying an appropriate mater
- 6 replies
-
- using scrap
- hss
- (and 4 more)
-
So this is my first self-made knife. I was wondering, can I anneal the knife for a shorter amount of time if i don't have a lot of time and still be able to work with it? (Im making it from a file, or a thinner piece of household metal that anyone else can think of) I really appreciate everyone's help on this thread. Thank you.
-
I want to make a knife out of an old industrial file, but I need a furnace to anneal the steel. Should I just use a conventional oven? Or should I just use a charcoal grill and really crank up the heat? This will be my first knife. I know I am a newbie, but wanted to get started, hopefully, on the right foot.
-
Hey all, I have been on the site for a little while now and have read a few of the metallurgy books recommended on this site. I have tried to piece the heat treatment process together but I'm still having some trouble understanding. , As far as I am aware, normalizing and annealing reduce stresses caused by forging, additional heat treatments, etc. The differences between them seem to be annealing is done through heating to either at or slightly above critical temperature and then placing the metal in a temp-controlled substance, such as vermiculite, to slow the cooling process. Normali