sadly many so called reputable sources are still wrong, many seem to sadly re quote what they heard, not researching for themselves. History channel is a good example, with a few reports with blatantly wrong information.
Just for fun, sometime try to poke a 1550F blade into any hunk of meat and see what happens. FYI for those that wont try this, it may not get through with out becoming a twisted blob, as most any meat is much tougher than the hot metal, and bone...