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Forging a simple blacksmith knife
Nice clean forging
- 1095 cord wrapped handle
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Recent works
- Bronze and Cocobolo Utility Knife
Cool!- W2 Steak Knives
W2 tool steel with dyed yellow box elder. Last pic was taken previous to polishing out. Almost always a booboo or two to fix after the logo goes on so I don't waste the time anymore. Thanks for looking.- Wolf tooth seax
- Onee-san (big sister)
Cool Piece! Keep them coming Theo!- Hunting knife- EB
Nice job on that one!- Drop point hunter
Nice work Brad! Nice to see somebody close pumping out quality work! If you ever pass through Saint John contact me and we'll do some forging! Cheers, Darren!- Bohler K990
- My first pair of Kitchen knives
Hey Swords ....you want a kitchen knife to be nice and hard. It does need any toughness as it will never be abused such as a hunting or a camp knife. In this case I temper at 400F to ensure you remove the brittleness but retain all of the hardness you can! 2 cycles at 400 works for me....but then again this is your shop. Keep them coming.- Flood of Knives
Three thumbs up! Wicked patterns- Antler handled skinner
Opened fine for me.....Nice work- W2 and Birdseye Maple
It's just under 9" might be the angle making it seem longer. Only angle I could get that showed off the Hamon. They're quite camera shy.- 1095 Full Tang
Thanks guys and yes the Hamon was intentional. - Bronze and Cocobolo Utility Knife