Momatt Posted January 13, 2015 Share Posted January 13, 2015 I forged this out by hand, 3/8 inch on spine tapers all the way To edge, lots of heats to forge down the handle. I think I could split a beef carcass with it. Probably behead a few chickens, useless for much but fun to make. It's heavy. Quote Link to comment Share on other sites More sharing options...
Gergely Posted January 13, 2015 Share Posted January 13, 2015 Hey, nice piece, I like the curves on it. I bet it was happy hammering to shape it. Good work. Greetings Gergely Quote Link to comment Share on other sites More sharing options...
ThomasPowers Posted January 13, 2015 Share Posted January 13, 2015 what's it made from? Quote Link to comment Share on other sites More sharing options...
Stormcrow Posted January 13, 2015 Share Posted January 13, 2015 That's a pretty cool blade profile. Quote Link to comment Share on other sites More sharing options...
Benton Frisse Posted January 21, 2015 Share Posted January 21, 2015 I like that cleaver profile, I'm also interested in the steel type, like Mr. Powers! Quote Link to comment Share on other sites More sharing options...
eseemann Posted January 22, 2015 Share Posted January 22, 2015 I think you could skip the chickens and behead the cow! Good looking chopper! Quote Link to comment Share on other sites More sharing options...
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