Momatt Posted January 13, 2015 Posted January 13, 2015 I forged this out by hand, 3/8 inch on spine tapers all the way To edge, lots of heats to forge down the handle. I think I could split a beef carcass with it. Probably behead a few chickens, useless for much but fun to make. It's heavy. Quote
Gergely Posted January 13, 2015 Posted January 13, 2015 Hey, nice piece, I like the curves on it. I bet it was happy hammering to shape it. Good work. Greetings Gergely Quote
Benton Frisse Posted January 21, 2015 Posted January 21, 2015 I like that cleaver profile, I'm also interested in the steel type, like Mr. Powers! Quote
eseemann Posted January 22, 2015 Posted January 22, 2015 I think you could skip the chickens and behead the cow! Good looking chopper! Quote
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