territorialmillworks Posted August 25, 2012 Share Posted August 25, 2012 Seems like everytime I use vinegar for scale removal, I have to first find the right size container to hold the work piece. Then I end up using a lot a vinegar to cover it. Recently I noticed my wife marinating steaks in a plastic bag. Nothing new there until she suspended the open baggie in a larger container of water to displace the air and then 'zipped' the baggie closed. Total immersion....now I use garbage bags and my slack tube to do the same thing. Yep, that woman is not only smart, but a good cook too! LOL Quote Link to comment Share on other sites More sharing options...
Join the conversation
You can post now and register later. If you have an account, sign in now to post with your account.