Robert Mayo Posted April 7, 2012 Share Posted April 7, 2012 I have not posted any knives for a while so i thought i would show this one. The W2 blade is 5 1/2" to the guard and 1 1/4 wide with an o.a.l. of 10 5/8" with a 416 s.s. guard and stabilized redwood burl handle. Thanks for looking and your comments. Cheers Bob p.s. I know someone is going to ask why the pin is so high, :o the answer is there are two if you look close the lower pin is there it just does not show up well in the photo Quote Link to comment Share on other sites More sharing options...
Loneforge Posted April 7, 2012 Share Posted April 7, 2012 Nice work. Thanks for sharing. Quote Link to comment Share on other sites More sharing options...
Steve Sells Posted April 7, 2012 Share Posted April 7, 2012 I am terrable with terms, and can not remember the correct one for this, but the white "Ghost" division line is wonderful. that is one great hamon Quote Link to comment Share on other sites More sharing options...
Chad J Posted April 7, 2012 Share Posted April 7, 2012 Awesome work Rob! The red wood burl is beautiful! Quote Link to comment Share on other sites More sharing options...
jimmy seale Posted April 7, 2012 Share Posted April 7, 2012 awsome job!!! Quote Link to comment Share on other sites More sharing options...
jmccustomknives Posted April 7, 2012 Share Posted April 7, 2012 Nice, I'm working on one right now and want to get a hamon like that. How'd you do it? Quote Link to comment Share on other sites More sharing options...
mat Posted April 7, 2012 Share Posted April 7, 2012 great knife, i second jmccustomknives could you talk us through your method ,its a fantastic hamon Quote Link to comment Share on other sites More sharing options...
Tim McCoy Posted April 10, 2012 Share Posted April 10, 2012 Tasty would be the word I would use . . . great hamon! Quote Link to comment Share on other sites More sharing options...
gearhartironwerks Posted April 10, 2012 Share Posted April 10, 2012 Nice work Robert! OK...so share the hamon. :) John Emmerling Quote Link to comment Share on other sites More sharing options...
Robert Mayo Posted April 12, 2012 Author Share Posted April 12, 2012 Thanks for the kind words folks! I will give you the lowdown on how i did the hamon probably sat. when i have more time. Cheers Bob Quote Link to comment Share on other sites More sharing options...
Stormcrow Posted April 13, 2012 Share Posted April 13, 2012 That's just beautiful! Quote Link to comment Share on other sites More sharing options...
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