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I Forge Iron

FieryFurnace

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Everything posted by FieryFurnace

  1. Good luck on the fork! I've done only two; the first wasn't presentable and the second I sold for $35.00. Point? It's not that hard, but it'll take a time or two. Like I said, good luck!
  2. I ALWAYS use my right hand to hammer with! I've never tried my left. If I did I'd probably end up with a broken knee cap! Tongs=left Hammer=right
  3. What's super quench? And you've already been a help to someone by simply posting the thread! It's a question I was wondering about too! :)
  4. You'll have to come over and I'll grill, but we'll have to wait for good weather and warm so we can forge too! lol
  5. We already ate it all, and to be honest it wasn't one of our better suppers although it was pretty good!
  6. I'm 30-40 minutes away...but you already know that! LOL
  7. That's a chicken pizza! Broclie, cheese, chicken, tomato, etc! Made from scratch with a freshly ground, wheat crust!
  8. I recently found out that I had a gallery on IFI. Some how a bunch of pixs from other stuff had got on there. (I never put them there) Anyway my gallery has been edited and is now ready for your veiwing pleasure! FieryFurnaceForge Gallery - Blacksmith Photo Gallery
  9. FieryFurnace

    WB Tools.

    Another close up of the handels after the scale/rust has been scraped off.
  10. FieryFurnace

    WB tools.

    Here are the WB tools again. This time the chisel heads and shading heads have been ground to size & shape.
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