April 7, 201214 yr I have not posted any knives for a while so i thought i would show this one. The W2 blade is 5 1/2" to the guard and 1 1/4 wide with an o.a.l. of 10 5/8" with a 416 s.s. guard and stabilized redwood burl handle. Thanks for looking and your comments. Cheers Bob p.s. I know someone is going to ask why the pin is so high, :o the answer is there are two if you look close the lower pin is there it just does not show up well in the photo
April 7, 201214 yr I am terrable with terms, and can not remember the correct one for this, but the white "Ghost" division line is wonderful. that is one great hamon
April 7, 201214 yr Nice, I'm working on one right now and want to get a hamon like that. How'd you do it?
April 7, 201214 yr great knife, i second jmccustomknives could you talk us through your method ,its a fantastic hamon
April 12, 201214 yr Author Thanks for the kind words folks! I will give you the lowdown on how i did the hamon probably sat. when i have more time. Cheers Bob
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