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I Forge Iron

Lunch breake in the smithy!!!!!


Kallsme

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Kallsme'n, I don't know if you do this, but I have heard tales of guys putting hamburgers wrapped in tin foil between the dies of their hammers after the hammers have been in use... that would work well on that die you used to forge the Volvo driveshaft :)

(If any of this doesn't translate let me know...)

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When we do a bloomery ironsmelt we always cook over the bloomery. One of the adcantages of using charcoal as a fuel.

We have found that if you keep the steak in the reducing flames you can cook it very fast without burning it! (As in count the seconds between raw and ready)

And I have eaten sausages fished out of the firery furnace whrn they explode off the fork.

When I use charcoal at demos I like to cook my lunch over it---it bemuses the passer's by.

Thomas

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