July 3, 20197 yr Salt and pepper is common in many places. Some places also use a sauce of some kind. It would help if you turned off the caps loc, it would make is easier to read what you type, and its hard to say not knowing which of the 150+ countries we service you are in, as to what I should suggest - If i assume you are asking about the the grill itself, Yak fat is common on the steppes assuming it needs any seasoning at all I will relocate this to a more appropriate place
July 5, 20197 yr Chimichurri 1/2 cup olive oil 2 tablespoons red wine vinegar 1/2 cup finely chopped parsley 3-4 cloves garlic , finely chopped or minced 2 small red chilies , or 1 red chili, deseeded and finely chopped (about 1 tablespoon finely chopped chili) 3/4 teaspoon dried oregano 1 level teaspoon coarse salt pepper , to taste (about 1/2 teaspoon)
July 7, 20197 yr Marc, A good variation is to add one avocado, roast the whole garlic head and add that and put some sour cream or creme fraiche. Otherwise I love me a good chimichurri on some flank steak, seared and still red. But if its BBQ that needs seasoned, nothing better than Arthur Bryant's in Kansas City!
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