This one is my second blade. My first was a rail spike so almost doesn’t count lol. This one is from a truck leaf spring and is a gift for my sister who is my biggest supporter. She asked for a chefs knife or a cleaver. This is good for both. It has an 8” blade with a 3” belly. 13” overall. Contoured handle made from a rescued old growth sledge hammer handle. Polished to a 3000 grit same as the blade. Heavily oiled with BLO.
For number two im super happy. Took it to work today and will cut scallions and ginger like warm butter so I’m happy.
Constructive review hugely appreciated.