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I Forge Iron

Chef's/sushi knife

Sam Salvati

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Here is a knife I finally finished, a chef's or sushi type knife, blade is 1084, handle is sugar maple. The blade is chisel ground for a right hand (I think), it is flat ground on the bevel side and flat ground then slightly convexed on the other side. The sugar maple is gorgeous stuff. Comments and critique welcome.





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Well made, looks functional. Regular maple is usually bland compared
to exotic woods but when you get curly maple, aka tiger maple like
this it does all the difference in the look even function because
curly wood ( any kind) is much harder to split and not likely to fail.
Is that steel gonna rust if you leave water on it?

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  • 3 weeks later...

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