Kexel Werkstatt Posted January 31, 2021 Share Posted January 31, 2021 Quote Link to comment Share on other sites More sharing options...
Kexel Werkstatt Posted January 31, 2021 Author Share Posted January 31, 2021 Better picture. Quote Link to comment Share on other sites More sharing options...
anvil Posted January 31, 2021 Share Posted January 31, 2021 Nice! A little longer might be better. Quote Link to comment Share on other sites More sharing options...
Frosty Posted January 31, 2021 Share Posted January 31, 2021 Excellent! Do you do enameling, Kexel? Running a finger nail along the twist with the spoon in position will sprinkle the contents in a controlled manner. A tighter twist may work better but maybe not. You get a big ole Frosty, WELL DONE! I sure wish there was a thumbs up emoji. Oh well. Frosty The Lucky. Quote Link to comment Share on other sites More sharing options...
Kexel Werkstatt Posted January 31, 2021 Author Share Posted January 31, 2021 Thanks Frosty and ha it's just Canola oil. I see what you mean with the twist... never thought of that. The scroll in the back is the paddle handle and the flat spot where I put my touch mark is where you put your thumb. Quote Link to comment Share on other sites More sharing options...
SmoothBore Posted February 10, 2021 Share Posted February 10, 2021 I swipe most of my spoons from he local Chinese Buffet, ... and find them quite useful, as is ..... Quote Link to comment Share on other sites More sharing options...
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