Buzzkill Posted April 7, 2020 Share Posted April 7, 2020 On 11/15/2019 at 7:29 AM, Latticino said: Now they are using the Wuertz TW-90, a clear upgrade IMHO That probably happened after Travis competed on the show. Quote Link to comment Share on other sites More sharing options...
Randy Griffin Posted April 7, 2020 Share Posted April 7, 2020 How'd it work out? I'm making one now but grinding the urasuki the hard way. I cut a wooden radius and glued emery cloth to it. Quote Link to comment Share on other sites More sharing options...
Chris C Posted April 7, 2020 Share Posted April 7, 2020 1 hour ago, Steve Sells said: duplicate the large stones radius of earlier times, Thanks, Steve. Quote Link to comment Share on other sites More sharing options...
pnut Posted April 7, 2020 Share Posted April 7, 2020 49 minutes ago, Randy Griffin said: 'm making one now but grinding the urasuki the hard way I found a pretty good condensed guide to Japanese kitchen knives. I don't know how much you know about them. I didn't know much so I actually found it useful. https://hawatari.com/sharpening/ Pnut Quote Link to comment Share on other sites More sharing options...
Randy Griffin Posted April 7, 2020 Share Posted April 7, 2020 Thanks Pnut. I've got that bookmarked to read tonight. Quote Link to comment Share on other sites More sharing options...
pnut Posted April 7, 2020 Share Posted April 7, 2020 It's a quick read. It's only a few pages. Make sure to click on the types of Japanese knives at the bottom of the page. It was what I found most interesting. Pnut Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You can post now and register later. If you have an account, sign in now to post with your account.