Elemental Metal Creations Posted May 22, 2017 Share Posted May 22, 2017 A cut and grind utility/kitchen knife I made for my wife. Steel from a sawmill blade, cherry handles, copper pins. Now she wants a larger and a smaller one. The blade is about 6 in. long. Quote Link to comment Share on other sites More sharing options...
Daswulf Posted May 22, 2017 Share Posted May 22, 2017 Looks nice, but seems like it might be an odd holding angle in use. Quote Link to comment Share on other sites More sharing options...
Elemental Metal Creations Posted May 22, 2017 Author Share Posted May 22, 2017 That's what I thought when I showed her a picture before I made it, but she said it is actually pretty comfortable. It is a Japanese style, I can't remember the name of it right now. Quote Link to comment Share on other sites More sharing options...
olfart Posted May 24, 2017 Share Posted May 24, 2017 An X-Acto Blade on steroids? Interesting shape. Quote Link to comment Share on other sites More sharing options...
JME1149 Posted May 24, 2017 Share Posted May 24, 2017 Interesting shape. Is the edge ground on both sides, or just the one side shown? Quote Link to comment Share on other sites More sharing options...
Daninghram Posted May 24, 2017 Share Posted May 24, 2017 It is a kiridashi , Japanese utility knife. Very nice. Quote Link to comment Share on other sites More sharing options...
Elemental Metal Creations Posted June 12, 2017 Author Share Posted June 12, 2017 On 5/24/2017 at 11:26 AM, Daninghram said: It is a kiridashi , Japanese utility knife. Very nice. Thanks, Daningham I couldn't rember the name Jme1149, It is only ground on 1 side, My wife loves is for cutting partly frozen meat Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You can post now and register later. If you have an account, sign in now to post with your account.