Stormcrow Posted January 10, 2017 Share Posted January 10, 2017 Chris Thorn of the YouTube channel Drop Forged Survival has been doing a series of videos featuring the (fairly numerous) custom knifemakers around south Texas, including my buddy Tobin Nieto making and testing a seax with an elk leg bone handle. Chris also filmed me making a bush sword, as well as some cutting tests. I had a commission from a soldier for a bush sword with a sharpened top edge, so I built one for him and one for the video at the same time. After filming, the test blade got bought by a repeat customer at a discount. Winners all around. These bush swords are the two closest to each other that I've ever made. Both have 16 1/2" blades forged from 80CrV2 steel, fully sharpened top edges that shave hair, integral socket handles wrapped in epoxy-impregnated paracord, and Kydex sheaths. The soldier's rig got set up with a double-adjustable quick-detachable shoulder sling, while the test rig got a pair of MOLLE locks. The test blade did some water jug and coconut cutting as seen in the video below, then was put to real work chopping seasoned mesquite (which is part of the intended use of the other bush sword). The mesquite chopping will be featured in an upcoming video. [video=youtube;toOIC8sXG9M]http://www.youtube.com/watch?v=toOIC8sXG9M[/video] Watching the video really drives home to me how much work goes into making a bush sword. And I'm the guy making 'em! Quote Link to comment Share on other sites More sharing options...
Daswulf Posted January 10, 2017 Share Posted January 10, 2017 Stormcrow, as always, *************love the blades. Wow those are big ones. And nice sheaths. Keep on making me want money lol. Quote Link to comment Share on other sites More sharing options...
Stormcrow Posted January 11, 2017 Author Share Posted January 11, 2017 Thanks! The video with the mesquite chopping should be up tomorrow. Quote Link to comment Share on other sites More sharing options...
ThomasPowers Posted January 11, 2017 Share Posted January 11, 2017 Seasoned mesquite is a challenge indeed; especially out here where a lot of sand gets incorporated in the forks... Quote Link to comment Share on other sites More sharing options...
Little Turtle Forge Posted January 11, 2017 Share Posted January 11, 2017 Amazing work as always Stormcrow!! Quote Link to comment Share on other sites More sharing options...
Stormcrow Posted January 12, 2017 Author Share Posted January 12, 2017 Here's the cutting video.http://www.youtube.com/watch?v=gvlknRrWrQk That's some pretty good-sized mesquite that has been seasoning since it blew down in a big windstorm just before the Blade Show, so it was plenty hard. The ring of the blows echoed from the hills (literally) as I chopped. Since the soldier who ordered up the twin is wanting it in part to chop mesquite, it seemed like an appropriate testing medium. Quote Link to comment Share on other sites More sharing options...
JHCC Posted January 12, 2017 Share Posted January 12, 2017 In the words of Darth Vader, "Impressive. Most impressive." Quote Link to comment Share on other sites More sharing options...
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