March 25, 201412 yr Mercy sakes, are the things you are cooking not dead yet? Haha just poking at you, looks pretty sweet
March 25, 201412 yr *Nobody* disses the cook in *that* kitchen! (or do you specialize in Mrs Lovett's Meat Pies?)
March 25, 201412 yr What the hey, why not chop all the veggies at once? Nice looking knife, well done. Frosty The Lucky.
March 26, 201412 yr Viscous! How are you heat treating? Is that an integral pommel (hope so, could be neat). I hope where the tang meets the blade the corners are rounded - can't tell in the pic :)
Join the conversation
You can post now and register later. If you have an account, sign in now to post with your account.