Swords9023 Posted March 25, 2014 Share Posted March 25, 2014 Started work on a new kitchen knife. 1084 HC steel. Quote Link to comment Share on other sites More sharing options...
Caius Posted March 25, 2014 Share Posted March 25, 2014 Mercy sakes, are the things you are cooking not dead yet? Haha just poking at you, looks pretty sweet Quote Link to comment Share on other sites More sharing options...
ThomasPowers Posted March 25, 2014 Share Posted March 25, 2014 *Nobody* disses the cook in *that* kitchen! (or do you specialize in Mrs Lovett's Meat Pies?) Quote Link to comment Share on other sites More sharing options...
Frosty Posted March 25, 2014 Share Posted March 25, 2014 What the hey, why not chop all the veggies at once? Nice looking knife, well done. Frosty The Lucky. Quote Link to comment Share on other sites More sharing options...
TheoRockNazz Posted March 26, 2014 Share Posted March 26, 2014 Viscous! How are you heat treating? Is that an integral pommel (hope so, could be neat). I hope where the tang meets the blade the corners are rounded - can't tell in the pic :) Quote Link to comment Share on other sites More sharing options...
Caius Posted March 26, 2014 Share Posted March 26, 2014 Thomas, would you care for a shave? Or should I break out in song? Quote Link to comment Share on other sites More sharing options...
ThomasPowers Posted March 26, 2014 Share Posted March 26, 2014 Just a little off the top! Quote Link to comment Share on other sites More sharing options...
Camero68 Posted April 4, 2014 Share Posted April 4, 2014 That's one big and sharp looking kitchen knife, a monster of a slicer it is! Quote Link to comment Share on other sites More sharing options...
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