Hello

Here is a video on youtube from our blacksmith meeteing in my forge.
Here i am forging the beginning of a skewer with a ball in the upper end.

YouTube - Beche 500 kg powerhammer

Kallsme

i want to play with that hammer, what a monster, great looking tool

That's awsome. Great hammer.


Steve

Nice hammer.

Thanks

Thats one of my five powerhammer.
You are allways welcome to wisit the forge anytime.

This video was taken on our yearly blacksmith event in Granbergsdal
in my forge.

Welcome next year in september and try to forge in these machine:)

Kallsme

This skewer with a ball in the upper end(is it the right word for this in english?) was forge in my other 500kg Beche

Big...heavy...is there anything better? i want one.

peyton

If it's for cooking large animals 0r chunks of large animals over an open fire we would call it a "spit", ones for cooking small chunks of meat like for shish-kabob are generally called skewers

If that is supposed to be a spit you could cook a cow on that thing...

Having been before to cookouts where we did cook boar and cows I have to ask, your point?

You can ewen cook your neighbor if they are bad,:D:D:D

Kallsme

Beautiful hammer! Thanks for sharing :)

No you should only cook them if they're *good*! Bad meat is bad meat!

I don't know about cooking the neighbors, but a couple dozen of those would make one heck of a Burmese neighbor-kids.....er...i mean Tiger, trap.

That really is some inspiring work though.
-Aaron @ the SCF