Jump to content
I Forge Iron

Search the Community

Showing results for tags 'kitchen'.

  • Search By Tags

    Type tags separated by commas.
  • Search By Author

Content Type


  • I Forge Iron Forum
    • Keeping You Informed
    • Feedback and Support
  • Blacksmithing
    • Blacksmithing, General Discussion
    • Anvils, Swage Blocks, and Mandrels
    • Stands for Anvils, Swage Blocks, etc
    • Forges
    • Blacksmith Tooling
    • Vises
    • Heat Treating, general discussion
    • Building, Designing a Shop
    • Problem Solving
    • Alchemy and Formulas
    • Fluxes used in blacksmithing
    • Finishes for Metal
    • Metallurgy
    • Metal Sculpture & Carvings
    • Cold Worked Iron and Steel
    • The Business Side of Blacksmithing
    • Smelting, Melting, Foundry, and Casting
    • Member Projects
  • Machinery and power tools
    • Machinery General Discussions
    • Power Hammers, Treadle Hammers, Olivers
    • Presses
    • Grinders, Sanders, etc
    • Drills, Post drills, Mag drills, etc
    • Lathes
    • MIlls, Milling machines, etc
    • Saws, bandsaws, hack saws, etc
    • Shears
  • Bladesmithing
    • Knife Making
    • Knife making Class General Class Discussion
    • Knife Making Classes
    • Axes, Hatchets, Hawks, Choppers, etc
    • Chisels, Gouges, Scissors, etc
    • Finish and Polish for Knives
    • Folding Knives
    • Heat Treating Knives, Blades etc
    • Historical Blades
    • Spears, Arrows, Pole arms, Mace/hammer etc.
    • Swordsmithing
  • Non-ferrous metal working
    • General Metal Specific Discussion
    • Aluminum Alloys
    • Copper Alloys
    • Mokume Gane
    • Non-ferrous metal - heat treating
    • Repousse
    • Titanium Alloys
  • Welding / Fabrication
    • Welding/Fab General Discussion
    • Welder's beginers course
    • Welding Equipment
  • Misc Discussions
    • Introduce Yourself
    • Everything Else
    • Events, Hammer ins, Where to meet
    • Book Reviews
    • Tuesday night blueprints
    • Vulcan's Grill, food recipes
    • Farriers and Horse stuff
    • Shop Tips n' Tricks
    • Gunsmithing, Muskets, Flintlocks etc
  • Store
    • Shirts, Apparel, Wearable goods
    • Gas Forge Refractories and Supplies
    • Hand Hammers
    • Books, Printed Material
  • Safety
    • Safety discussions
    • Personal Protection Equipment
    • Zinc, galvanized, and coatings
  • Sections
    • In Case of Emergency
    • Prayer List
  • Blacksmith Groups Forum
    • Australia
    • Canada
    • South Africa
    • United Kingdom
    • Ukraine
    • United States
    • Inactive


  • Pages
  • Articles
  • Blueprints
    • 00 series
    • Original Series
    • 100 Series
    • Uri Hofi Series
  • Lessons in Blacksmithing
  • Miscellaneous
  • Stories
  • The Smithy
  • You Might Be A
    • You might be a Coppersmith if
    • You might be a Tinsmith if
    • You might be a Machinist if
    • You might be a Knifemaker if
    • You might be a farrier if
  • Vulcan's Grill


  • Books
    • Introductory
  • Newsletters
    • AABA Anvil's Horn
    • New England Blacksmiths Newsletter
  • Trade Journals
    • American Blacksmith and Motor Shop

Find results in...

Find results that contain...

Date Created

  • Start


Last Updated

  • Start


Filter by number of...


  • Start





Website URL











Found 4 results

  1. Hi there. I am considering making a steak flipper on my forge out of a piece of round stock. My question is, once forged, can you start flipping steaks and burgers with it, or is there some way you need to treat the metal to make it food safe. This is just some plain old steel round stock (non-galvinized) that I grabbed at TSC. (I am a beginner and not working with any expensive metals)
  2. Hi everybody, My wife always use to say that the Romans left a great number of unfinished projects, when she look at the ruins of the Roman Empire. She is funny. But I am starting to think that she is right: another WIP (and I haven't finished the other one yet!)... Anyways, in the meanwhile that I find some material to finish the other one, I keep my hands occupied making a kitchen knife since the ones I have here are horrible! The steel is Inox MA5M and the handle material is Zebu horn, flattened to the shape desired and then worked with rasp and file. Bone bolster and butt cap. The handle is almost finished, the blade is just "file ground" only on one side. A lot of sweat!!! Next side next days. Here it is:
  3. Hey fellow blacksmiths, some of you might allready have seen my YouTube-Video "Forging with TechnicusJoe July & August 2012." If not you may check it out because it shows some excerps on how the following project was put into practice: As a project to make during Joe´s visit at my shop I had the idea to make a wine bottle holder as a present for my father. So after some sketches and discussions we decided to make the holder like it eventually turned out. At that moment the only source of steel I had available was simple rebar, so most of the work simply was drawing out material to the right shape. The whole holder with a sample bottle: The top ring was forge welded and rivited, the lower ring was also forge weldet and fixed with a tennon joint. The holding beam is decorated with a fishtale-scroll at the end: The v-shaped base plate has curly cues at the tips on the one hand for decoration, on the other hand for safety and stability reasons: The holding beam starts of sqare and then converts into flat bar... ...and is fixed to the base plate via tennon joint. We both were very sattisfied and my father was very happy about his present. I hope you enjoyed the post about my little project. I appreciate any tips and critique on how to improve my workflow and the way I report about it in this forum. Regards - Daniel
  4. Hello everyone, This is my first knife ever. I am attempting a santoku style. I think i have it to pretty close to the shape I want it but it's still pretty bumpy from the angle grinder. I don't have a belt grinder, so I was wondering what would be the best way to proceed.
  • Create New...