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I Forge Iron

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Thanks MROBB for the nice comment, Larrynjr, when I placed a ruler across the center mass of the dish, it had a 3.5" drop to the center then it bevels out to flat. It works pretty well. I did one without the hanger and just welded legs underneith and I have cooked stir-fry, chicken and eggs, bacon on it.

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hey Smokeman
i live in claymont , de
about 40 minutes from you and i go to that nottinham flea market all the time near the herrs factory.
not to be forward but do you think sometime i could visit your forge
i have only been doing this for about 1.5 years and i would love to see what you are doing.
oh by the way i love the cowboy wok, never heard of one of those but there is a lot of things i haven't heard of . thats what it is all about

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