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I Forge Iron

Burnt crust apple pie


L Smith

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I had a most excellent pecan pie; being mainly *pecans* with just a slight amount of "glop" as mortar.  Rather than the commercial varieties that are almost all glop with a stray pecan or two to avoid fraud in advertising lawsuits!  Fortunately my friends did a most shark like feeding frenzy on it so I was not allowed to over indulge---didn't even set my insulin pump to warp factor 12...No leftovers of any sort; sigh.  The last time I ate so little for Thanksgiving was the day after my shoulder surgery when I was on hard pain drugs and did not sit to the table.  

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