November 20, 200817 yr Sorry to post so many questions in the last few days but I am nervous while I am making my first knife/anything. I have read that some people do not temper their spike knives because they don't want to lose any of the little hardness it has. Is this a good idea ? I don't want my knife to crack either :confused: Thank you guys again, everyone has been so great! -Justin Edited November 20, 200817 yr by WannabeSmith
November 20, 200817 yr Author Thanks KY Do you only do a single quenching ? and in what do you quench if you don't mind :p
November 20, 200817 yr No reason, there isn't enough carbon in spikes to harden at all. Perhaps using super quench would give them some resilience but that's about it. Frosty
November 20, 200817 yr I have made several styles, from skinners to hunters. Never tempered, and never had an issue. Then again, I'm no master smith
November 20, 200817 yr Author Awesome thanks guys! Yeah Frosty I am going to whip up some super quench for it. And to Robert, you are still a lot more experienced than I so your thoughts are appreciated! Sounds like I've gotten my answer. Sorry I know this discussion has occurred in other threads but I read about people both tempering and not tempering their RR spikes. I will not be doing so. Hopefully someday I'll be helpful to someone =) -Justin
November 21, 200817 yr I quench all mine in super quench and get good results, for a spike knife that is....Ive actually abused one pretty good on the farm here and its held up fairly well...
November 21, 200817 yr What's super quench? And you've already been a help to someone by simply posting the thread! It's a question I was wondering about too! :)
November 21, 200817 yr Author Glad to hear it Fiery Super Quench is simply a quenching mixture. I have found two recipes that are very similar. Perhaps posting it here will bring more of em. 1. # 4 1/2 gallons water # 5 lb. salt # 32 oz. Dawn dish soap (blue) # 8 oz. Shaklee Basic I 2. 5 Gal water 5 Lbs table salt 32 oz dawn dishwashing liquid (the blue stuff) 8 oz Shaklee Basic "I" (a wetting agent) Sadly I am not on my laptop so don't have the stated substitute for Shaklee saved. At least I hope I have it on there 0.0. I think I will try the 1st since it is just less water, so if not the same it will be slightly more concentrated. I am also not sure if table salt always has to be used as opposed to rock salt.. which would be a much cheaper alternative. Maybe someone will know Edited November 21, 200817 yr by WannabeSmith
November 21, 200817 yr Author I got to the store and sighted jet dry and remembered that was the substitute that I read about. So I'll be trying that, I went with the cleaner for the washer itself, wish me luck ^_^
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