Northman83 Posted August 9, 2016 Share Posted August 9, 2016 Hi. First post here.. I am about to purchase a new anvil. This is mostly just for my own pleasure, and making knifes, swords and shop tools. The Kohlswa anvil I am looking at is the F84 type. What I was most "concerned" about, is the notion or concensus is that Forged is better then Cast. Your thoughts on the matter? Quote Link to comment Share on other sites More sharing options...
matto Posted August 9, 2016 Share Posted August 9, 2016 Where are you located might be some better options. I think that anvils made today you don't have to worry to much as long as it is a cast steel anvil not a cast iron anvil. Quote Link to comment Share on other sites More sharing options...
Northman83 Posted August 9, 2016 Author Share Posted August 9, 2016 Norway. So I dont have access to cheap used ones, in the states.. Quote Link to comment Share on other sites More sharing options...
kubiack Posted August 9, 2016 Share Posted August 9, 2016 I bought a new Peddinghaus a few years ago and it came from the factory with a chamfer ground around all the edges. I ground most of it out when radiusing the edges but I wanted a few places with a smaller radius and sharp edges than I was not able do because of the chamfer. It does not effect the general use of the anvil but I was quite disappointed with it. I would not buy another Peddinghaus I would find something where they let the buyer decide what treatment to give to the edges. Quote Link to comment Share on other sites More sharing options...
ThomasPowers Posted August 9, 2016 Share Posted August 9, 2016 What about access to cheaper used ones in the UK and central Europe? Quote Link to comment Share on other sites More sharing options...
Gerald Boggs Posted August 9, 2016 Share Posted August 9, 2016 I have been extremely happy with the two Swedish anvils I have. It's really a matter of personal preference, but I would take a Swedish anvil before all others. As for forge vs cast, not much difference that I've found, it's all in the type of steel, the heat treatment and quality of manufacturing. Quote Link to comment Share on other sites More sharing options...
Frosty Posted August 9, 2016 Share Posted August 9, 2016 Personally I'm a HUGE fan of cast Swedish steel anvils I've owned a 125lb. Soderfors for a long time and I've never used better. Modern cast steel is at least as good for anvils as any of the forged ones. It's kind of refreshing to see someone looking for a hornless anvil, I looked up the F84 series, we'd call that a "sawyer's anvil" in the states but that's here. It looks like a sweet anvil. What weight are you looking for? Frosty The Lucky. Quote Link to comment Share on other sites More sharing options...
Northman83 Posted August 9, 2016 Author Share Posted August 9, 2016 For what I intend to do with it.. I should get the smallest one. Buuut.. the 300 pounder is very tempting! Quote Link to comment Share on other sites More sharing options...
Frosty Posted August 9, 2016 Share Posted August 9, 2016 Oh yeah, 150kg is tempting indeed but, BUT 200kg. is, is . . . Oooh anvil envy is making me swoon! Be still my heart. I'd think the 70kg is a sweet weight, not too heavy to move around but heavy enough to be good and stable, the 49kg. is a good weight though, not too small for all but heavy forging. My Soderfors is 125lbs. and it does all I've ever asked of it without flinching. What kind of stand are you thinking of for your anvil? I put my Soderfors on a steel tripod for a couple reasons but mainly it quieted it down to tolerable. On a wooden block a missed blow would make my ears ring through ear plugs AND muffs together, now I can work it without ear protection if I'm careful not to miss. Frosty The Lucky. Quote Link to comment Share on other sites More sharing options...
matto Posted August 10, 2016 Share Posted August 10, 2016 What about Refflinghause?? German made Quote Link to comment Share on other sites More sharing options...
Northman83 Posted August 10, 2016 Author Share Posted August 10, 2016 Matto: pricier then the other. Also, I am in contact with a machining firm, to take a round stock, of 5-8" of 4140 or 4340, cut it to length, roughly 100-150lbs and heat treatment it. I am waiting for a reply on price. My thinking is, my main use will be for knives, and shop tools. That way, I would only need a very small face to hammer on, and all the weight would be directly below the anvils face. Not out to the sides, or in the horns. Quote Link to comment Share on other sites More sharing options...
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