Black Ink Posted November 29, 2007 Share Posted November 29, 2007 Hey, I found aplace to pick upsome grog close by but yhey asked me what size I need.Can anyone help me? Quote Link to comment Share on other sites More sharing options...
Ferrous Beuler Posted November 29, 2007 Share Posted November 29, 2007 Grog? as in "the demon alchyhaul"??? Hmmm, I'd have to say I have a marked preference for the wonderful stuff produced by franciscan monks at their little monestary in Belgium, "Franziskaner Hefe Wieszbier" Mmmmmm..... YUMMY!!!! Favorite? FREE beer of course.:DDan. "Pour Boy" Quote Link to comment Share on other sites More sharing options...
matt87 Posted November 29, 2007 Share Posted November 29, 2007 Surely you mean navy rum? As much as you can afford, mate! Quote Link to comment Share on other sites More sharing options...
Black Ink Posted November 29, 2007 Author Share Posted November 29, 2007 I prefer the stuff made by my not so distant ancestors, Sammy Smith .But I can enjoy a nice Belgium.P.S If you want the name Pour Boy to stick you have to switch to somthing like Natty Ice or Blue Ribbin or Schlitz.Thanks Millsie Quote Link to comment Share on other sites More sharing options...
welder19 Posted November 29, 2007 Share Posted November 29, 2007 Guess it depends on what you are doing. welder19 Quote Link to comment Share on other sites More sharing options...
Black Ink Posted November 29, 2007 Author Share Posted November 29, 2007 welder 19 Its for a gas forge. TIA. I should probably pick some up for heat treat to. Quote Link to comment Share on other sites More sharing options...
tbrforge Posted November 29, 2007 Share Posted November 29, 2007 Grog? combination of Rum and warm water with sugar? Please describe in more detail! Quote Link to comment Share on other sites More sharing options...
drogo Posted November 29, 2007 Share Posted November 29, 2007 Grog: 6 oz of rum to 1 gal of water, sugar(about a 1/2 cup) and lime juice to taste. or crushed up firebrick to go in your clay for lining forge. the first one tastes better(fire bricks are tooo crunchy;) ) Quote Link to comment Share on other sites More sharing options...
Black Ink Posted November 29, 2007 Author Share Posted November 29, 2007 Thanks for your help guys I,m drunk but I still don't have a forge. Quote Link to comment Share on other sites More sharing options...
blubrick Posted November 30, 2007 Share Posted November 30, 2007 You're drunk? Whew! For a horrible moment I thought you were going to try lining your gasser with rum, sugar and water. Quote Link to comment Share on other sites More sharing options...
jimbob Posted November 30, 2007 Share Posted November 30, 2007 try this link Refractory concrete recipe; refractory concrete ingredients for wood ovens. has some good information might be helpful to you also http://www.artmetal.com/project/TOC/proces/cast/ag_cast.html also Heat Resistant Board: Machine Design also Refractory Aggregate On GlobalSpec Quote Link to comment Share on other sites More sharing options...
Black Ink Posted December 1, 2007 Author Share Posted December 1, 2007 Thanks for the help, jimbob. Very helpful. Will post pictures when it's done. Quote Link to comment Share on other sites More sharing options...
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