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I Forge Iron

Forging 01 for Kitchen Knives


Quang0

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I got some 1/2" dia O-1 from a friend. He had tried to make a triangular spear point from a piece. It looked pretty good, until he noticed a crack in it, where it trasitioned from round to triangular. I thought it may have been from forging at too low a temperature. From what you say, it would seem that O-1 is finicky regarding the temperature range, both low and high. :rolleyes: Am I correct in this assumption? :confused: Thanks.

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I got some 1/2" dia O-1 from a friend. He had tried to make a triangular spear point from a piece. It looked pretty good, until he noticed a crack in it, where it trasitioned from round to triangular. I thought it may have been from forging at too low a temperature. From what you say, it would seem that O-1 is finicky regarding the temperature range, both low and high. :rolleyes: Am I correct in this assumption? :confused: Thanks.


yes like the three bears you want it just right, none the less a popular steel for bladesmiths
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