Hey everyone. Pat here... Dad to four amazing daughters ( all under the age of 13) and besides being a full time Automotive Executive for the past 19 years ( 28 years total in auto), and owner of two clothing boutiques with my wife, I decided two years ago to start making knives but not because of forged in fire. My grandpa was a machinist for 50 years and taught all of us grandkids how to build stuff, use a micrometer, etc... He made his own filet knives and tools naturally and I have always been good with my hands ( make rifle stocks too). I decided to give knife making a try when looking for a cleaver for kitchen use. I used some old 8670 sawmill blades and crafted one with some Brazilian cherry I had laying around. It worked well, looked okay, and the edge held up so when a friends wife asked for one as a gift, I had no idea that one cleaver would start a side business/hobby that would consume all my free time at night and cause me to dump $$ into belt grinders, steel, wood, drill press, wood band saw, metal band saw, clumsy brick forge, etc...
30 knives sold later and I purchased my first anvil ( 100 year old Trenton) and now I am upgrading my forge. I have all the materials and I have been reading on this site for the past year while I learned stock removal ( still a TON to learn). IF I could quit my job and afford insurance and do this full time I would but unfortunately our two youngest have Epilepsy so the med bills are pretty intense.
Thanks in advance for all the great info I have read or will read and yes if you are into old Winchester boltaction rifles.... I have a thing for Pre 64's...
Oh yeah.. building 250 ish cu inch forge with a Frosty T burner. Thanks Frosty!