Reaper.IWP -- That's a heck of a story. Glad you're ALIVE, brother. ;-) As someone who has used track for an anvil, I'll tell you it works just fine. You probably know this, but the whole buzz about needing to have a hardened face on your anvil is a fairly modern phenomenon -- and kind of a fallacy. Most RR track is about 1085, as I understand it. If you use it right -- i.e., only lay HOT (thus soft, in its hot state) stock on it and only hit the stock with your hardened hammer -- never hit the face of the anvil with the hammer (bouncing lightly is okay) -- then the only thing that 'hits' your anvil is softened stock that deforms. As long as what you're forging is softer than the anvil, it works and holds up. All the old-school anvils for many many hundreds of years going back in history were "soft" wrought iron and the most amazing iron work ever done (think European cathedrals, castles, etc.) and the very highest level of mastery attained in sword making was done on 'soft' anvils. One good thing about softer-faced anvils is that they're easier to re-dress with grinders and flap wheels when they get beat up -- or just cut a quarter inch off and start fresh. You can always get a taller stump or block to mount it on, if your piece of track gets shorter. Personally, I think everyone should squirrel away their pennies for the really nice classic 'real' anvil purchase some day -- a secret coffee can they never tell anyone else about and NEVER touch until they have enough for their dream anvil one fine day -- and use a hunk'a RR track in vertical orientation like this in the mean time -- or any of the twenty other things Charles mentioned -- like big chunks of 2" plate or shop 'drops', or just go get the biggest sledge hammer you can find, remove the handle and mount the head in a carefully-carved out recess in a good hardwood stump -- works fine. Hearing your story, I want you to get your smithy built, man -- take your time, slowly re-acquire what you need -- DO it! ;-)