ive done forks before but they are toasting forks so they are bigger probably, its just right for toasting crumpets on an open fire, try splitting the end of you stock into three instead. this will give you a thiner prong and allow you to have them closer together for those pescy meatballs! i like the 2nd half curve of the hook its got a good flow to it. try keeping the flow going a little more round even though you want it to go in to the straight, as you have a bit too harsh an angle where it meets the straight, unless of course thats what the intension was and in which case i appologise and il be quiet! :) just keep practicing on the time in the fire. as soon as its hot know where you are hitting right away, dont get it out of the fire then decide as you'll lose heat and so you will burn your metal with the extra heats. (sorry if im telling you to suck eggs, but the hook looks like uve worked it alot.) :unsure: