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I Forge Iron

doc

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Posts posted by doc

  1. Je-wizz Phil, 

              Now you gave it all away!!! How are we supposed to compete if you give everyone our trade secrets ? And besides you've posted it in the wrong thread it should have been divulged in the thread about trade secrets that was up earlier this week.

     

    You're really starting to disappoint me. :( 

     

    Doc 

  2. Mac,

       Don't be reluctant this site is here exactly for the reason that, those who don't know can know by reading and paying attention!

    Good luck in learning what you need too here. 

  3. This is just my .02 ,but anyone inexperienced at tong making should start with as large a stock size as practical,meaning 5/8" - 3/4" square. The reason being that the beginner will find that the tendency to forge the juncture between the jaw and pivot boss too thin will be their biggest problem. So starting with larger stock helps eliminate this issue. 

  4. I've renewed  them by annealing/normalizing (if you can get the handle off) and then draw filing with a double cut file. You have to keep the file aligned so the angle of their cut across the file is parallel with the length or axis of the steel. This will give you the fine texture you want.

      Next is re-hardening, you can wrap in stainless HT foil or cover with clay so you don't ruin the new sharpening texture and quench. Then temper as hard as you dare, so it will stay sharp for another generation or two. :)    

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