civilwarblacksmith Posted October 29, 2008 Share Posted October 29, 2008 Here are some knives I finished this weekend and today. Pic#1: This is the knife made from the ditchwitch tooth. It has a sambar stag handle with hand made brass guard and butt cap. The blade is 5 1/2" and the handle is 4 1/4" Pic#2: This knife was made from a lawn mower blade (5160). Handle is buffalo horn. The blade is 5" and the handle is 4 1/2" long. Pic#3: This is a knife made from 1095 with oak handle. It has a hand made guard and screwed on butt cap. Blade is 6" and handle is about 5". Pic#4: This one was a better attempt at a rail road knife. The handle was flattened out to be able to put on wooden scales. The handle is purple heart and about 4" long. the blade is 7 3/8". Question is, What do I put on the buffalo horn and the purple heart to put a finish on it? Also does the stag handle need any kind of protectant on it? Quote Link to comment Share on other sites More sharing options...
coltpax Posted October 29, 2008 Share Posted October 29, 2008 I just buff most of my horn and wood handles on a loose wheel with a fine green composite, and it usually stays fine. Makes the handle feel kind of greasy or waxy, kind of like an old, well used kitchen knife or butcher knife. I usually dont deal with wood or horn handles though, i jsut prefer wrapped handles on most of my blades. Quote Link to comment Share on other sites More sharing options...
Donnie Posted October 29, 2008 Share Posted October 29, 2008 Nice work. Quote Link to comment Share on other sites More sharing options...
Rich Hale Posted October 29, 2008 Share Posted October 29, 2008 I have all horn stabilized, it is really animal hair and if kept out of the sun will last a while with a bit of care but the stabilizing adds to dureablility, I have use linseed oil on purple heart, it will darken it but then that wood darkens with age anyway..z Quote Link to comment Share on other sites More sharing options...
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