bmazingo Posted February 11, 2014 Share Posted February 11, 2014 It has been while since I have posted anything in the forums. But I thought I might share this little skinner that I made for a co-worker. It is a 1095 blade with a Whitetail deer antler handle. The sheath is just leather stitched with waxed thread then formed to the knife. I think it came out very nice. The blade quenched beautifully in some warm vegetable oil. Then I tempered it in the oven until a dark straw (about an hour or so at 425F). Quote Link to comment Share on other sites More sharing options...
cheftjcook Posted February 11, 2014 Share Posted February 11, 2014 Really nice looking...clean lines... Great Work !!! Quote Link to comment Share on other sites More sharing options...
bikecopXXX Posted February 15, 2014 Share Posted February 15, 2014 Very cool. Love the fat handle and ergo blade shape. I bet control is excellent even when slippery. Quote Link to comment Share on other sites More sharing options...
bmazingo Posted February 15, 2014 Author Share Posted February 15, 2014 He liked it so much he wants a matching Fillet knife. So I get to make something I have never made. Time to start the R&D!!! Anyone want to suggest a good beginner steel for a fillet knife??? Quote Link to comment Share on other sites More sharing options...
Camero68 Posted February 28, 2014 Share Posted February 28, 2014 It looks great and very comfy to hold. The cool handle suits very well the awesome blade. Great job! Quote Link to comment Share on other sites More sharing options...
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