January 20, 201313 yr Forged from a file , Edge quanched in warm canola oil. Handle deer crown. black spacer Brass guard.
January 21, 201313 yr Looks good! I like that style of knife! I love antler handled knives! I like the quench line too!
January 21, 201313 yr Author Thank you all for the nice words. There is a double quench like on the blade.
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