K. Bryan Morgan Posted July 17, 2009 Share Posted July 17, 2009 I was able to get a 3 pound cross peen hammer at Atwoods Farm Supply,$10.99, the other day. It's made in Mexico, so I'm not sure what type of steel it is. It is forged, I can see the forging seams. The face has been ground from square, tapering in about 3/16" and the face is a series of concentric rings where it was ground at the factory, they are about 1/32 to almost a 1/16 inch deep. I know, I know a picture would be easier, but I don't have a digital camera. How or what is a good way to face the hammer with no access to power tools. Should I use files or heavy sandpaper or is there another way. I can't anneal or temper it. Well i could temper it in the oven, but no way to anneal. Just getting started collecting tools so any help would be appreciated. Quote Link to comment Share on other sites More sharing options...
ThomasPowers Posted July 17, 2009 Share Posted July 17, 2009 If a file will cut it a file would work great. Start coarse and move to a fine file and you should be able to get it to a surface that is fine for forging. if a file won't cut it and if you have that much relief to get through you would best be using power tools; perhaps time to pick up a cheap angle grinder. Quote Link to comment Share on other sites More sharing options...
K. Bryan Morgan Posted July 17, 2009 Author Share Posted July 17, 2009 Thanks Thomas, I've been looking at it and I think its cast not forged now. I'll hit it with a file and see how difficult it is. Right now a grinder isn't a possibility. Quote Link to comment Share on other sites More sharing options...
rthibeau Posted July 17, 2009 Share Posted July 17, 2009 I've gotten those hammers before.......they are on the soft side so a file should work ok to clean it up and then finish off with sand paper. Quote Link to comment Share on other sites More sharing options...
K. Bryan Morgan Posted July 17, 2009 Author Share Posted July 17, 2009 Awesome Rt, thats just what I needed too know. Thanks. Quote Link to comment Share on other sites More sharing options...
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