Jump to content
I Forge Iron

Jasent

Members
  • Posts

    954
  • Joined

  • Last visited

Posts posted by Jasent

  1. Well they are sold out at the moment.  We prefer to buy local as well.  For my steak flippers I’ve been wiping down with bacon grease and baking at 475 till they stop smoking. That seasons them very nice and they are not sticky.  Basically same as I do for my cast iron pans.   I’ll keep my eyes out for bees wax and continue to use the BLO for the non cookware till then.  Though people are liking the painted coat hooks.  

    Today I’ll have to shovel a path to the smithy.  We’ve had over 2’ of snow in the last few days.  Got over a 40 hour week in the last 3 days plowing and more snow coming Thursday- Monday. 

  2. Yes it’s grade 8.   It works well for small stuff but your right. It tends to want to spread on heavier stuff. I’ll keep this in mind on the next build.  

    With the 3/8 bar it was faster than hardy hot cut.  I’m thinking next one should be 1/2” bolt and like you said deeper so it holds its self straight with more support.   

    You must be getting to know me well assuming I’m planning to build another.  This is just version 1.0.  

    The blade holds up good just keeping the angle the blade was worn at.  I’m wondering if there is a edge angle I should be looking for. I’d like to be able to cut the leaf spring easily and faster than hot cut cause really if it’s not faster than it’s a waste of time

  3. Well I got it put together.   Had trouble with the 1/8 leaf springs but 3/8 round bar was no trouble at all.  Leaf spring just cools to fast.   Made it so it can cut pulling down or lifting up. 

    Bent the handle a bit trying 1/2” rebar but I knew I was pushing my luck with that stuff 

    77183FD2-19AE-422D-A959-E7C18382E582.jpeg

    4E3FE715-4EC6-42D8-A8AC-A447F02AAF70.jpeg

×
×
  • Create New...