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I Forge Iron

Tubalcain2

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Posts posted by Tubalcain2

  1. I don't know who you are, but I agree that Chris a very skilled smith. I have no authority on this forum, but I would ask that you , pureluck, would express your opinions in a kinder way. I hope you do not take offence or see this as a personal attack on you, i just want our forum to stay a friendly place.

  2. i would definitely suggest that you use half inch round for the barbecue fork. that's what I use and it works great. as to the shoe horn, keep in mind that your steel will be considerably wider when u flatten it for the in-the-shoe part. half inch round will be about an inch wide when flattened to an eighth of an inch thick. if you don't think that would be wide enough, i would suggest upsetting the last few inches of half inch stock before u flatten it rather than using larger stock and drawing out the whole handle. without a power hammer, that would be a big job.

    jhcc does have a point that drawing out is easier than upsetting, it just depends on how much you have you draw out. personally, I would rather upset 4 inches for the horn then draw out 18 inches of heavy stock for the handle. anyway, that's my 2 cents.

  3. I agree that a ss bowl is less than ideal,but I think it would work if it was lined right.truth is, u can make a forge out of  almost anything if u insulate it enough. my very first forge was a 24 gauge ss grill lid lined w/ mud. ideal? no. good? no. workable? ubetcha. anyway, tha'ts my 1.5 cents.

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