Thomas, I am glad you had a good time in Indonesia, you are very welcome to come again and maybe next time i'll be your guide
Slag, you really impress me with your knowledge in foodism, i wish i can try one of your specialty someday
Anyhow, before we go to far out of track, lets get back to blacksmithing
I forge twice a week, i don't own blacksmith/bladesmithing workshop, so I go to a place called La Forge d'Ostiches (Ath-Belgium), it is not so far from where I live (compare to all the knowledge, experience and fun I get from this place), it's only one hour drive and this is some pictures of that place.
I can not forge at my place because I live in apartment and I don't have enough space, but I do have a backyard (i live in ground floor) with a small cabin which I use mainly for grinding and preparing my material.
and this is where I preparing my knife handle and other stuff