Jump to content
I Forge Iron

caintuckrifle

Members
  • Posts

    198
  • Joined

  • Last visited

Posts posted by caintuckrifle

  1. I am currently preparing to build a tire hammer of my own design and wondered do I have to have two separate pieces on each side of my spring? or can I just run a solid rod through the spring and have some pivoting blocks on each side of my arms. If so is one better that the other? How does one go about attaching the separate rods to each end of the spring?

  2. (After you get some better steel) When you are hardening get yourself a magnet- as you heat the steel touch a magnet to it. As long as that magnet will still stick you're not hot enough to harden when it won't stick quench it immediately until it is cool to the touch. When the workpiece comes out try to file it- if you can it is not hard and you can try again. Then there's tempering- but that's a whole different story...

     

    This is just a general rule that works with most carbon steels that I use. 

  3. With the size of vise you can put on most anvils and given that it will be made of cast iron I don't think breaking the anvil heel will be an issue. I would off-set the hardy shank a few inches to position the vise more over the center of the anvil. the shank would still hold it but the vise would be over more meat for pounding.

  4. I have used a small flat forge for about 2 years now, and am currently in the process of attaching a larger fire pot forge. the flat works all right but if you hope to continue on to bigger and better thing the fire pot is necessary for efficiency, depth, and size.

  5. One of the best things you can do is put beeswax on them when they are just a tad warm, just take the cake of wax rub it all over and buff of the excess with a rag. Another idea worth passing along is this: when the piece is warm say around 4-500 degrees (no longer red) brush it down with a brass bristled brush and seal with wax. The brush will leave a small amount of brass on the surface giving it a gold color that looks neat. I use this technique on leaves and it works good. If the brass does not stick your piece is not hot enough, also you can use paraffin as well- the wax also protects against rust.
    Hope this helps- Caintuck

  6. Found this during a roadside cleanup, I don't know what it is but I'll re-dress it and use it as a cone mandrel. It is heavy cast iron and I might fill it with sand. Anyone know what this is or have any other suggestions as to what to do with it?

     

    I also found a sledge head, small  gauge rr rail (for stake anvils), and a broken tow strap.

    Thanks, Caintuck

    post-42295-0-01699400-1398350555_thumb.j

    post-42295-0-39343300-1398350616_thumb.j

    post-42295-0-77626900-1398350651_thumb.j

    post-42295-0-05186000-1398350661_thumb.j

    post-42295-0-45105100-1398350667_thumb.j

    post-42295-0-02505400-1398350674_thumb.j

  7. I recently purchased a 5 inch iron city post vise that is missing the mounting plate. I am looking for a replacement if someone has one to sell or a tracing or outline of what the original bracket would have been shaped like so I can reproduce another.

    Any help is appreciated,

    -Caintuckrifle 

  8. When testing how hot a workpiece or tool is that has been cooling or just quenched, use the back of your hand, in the case that the piece is hot you can still continue working. The front of most people's hands is much more sensitive than the back.

  9. I recently purchased a vise that has a bend in the moving jaw very similar to the one you picture here though not as large. Is this common in older vises? Is it caused by misuse or what???

  10. Another thing to consider to is the handle on said hammer. The handle is nearly as important as the working end of many tools including hammers. I have had hammers that I just could not get to do what I wanted. For example some handles force You to really grip to hang on to the thing, add a larger meatier handle and the problem is solved. A "junk" hammer just became a whole lot better.

×
×
  • Create New...