This piece was my very first commissioned work, as such I tried my best adhere to the dimensions, look and function of the item. It’s a very hard blade with great flexibility, and it is very sharp. This is also the first sheath I've ever attempted but I think it turned out ok.
Specs: Steel: 9260 Length, Overall: 11.5” Length, Blade: 7.5” Length, Handle:4” Width, Blade Edge: 1/8”
Width, Blade Max Width: 1.25”
Width, Handle: 1” Taper, Distal: None, until the last .25” Blade Edge: Taper Grind Handle Material: Walnut, brass rod/tubing Finish, Blade: Smithed look(unpolished very light sanding), boiling vinegar bath. Finish, Handle: Walnut Danish oil Quench: Vegetable oil full length of the blade and halfway up the handle Temper: 45mins at 500F, dark yellow and light purple hues visible. Sheath: Cow leather, black polish, wet soaked to knife shape, cooked in dehydrator.
Detailed post, more pics.
http://davidproberts.com/2014/01/02/blacksmithing-finished-english-scalping-knife/