Smokeman

Thanks MROBB for the nice comment, Larrynjr, when I placed a ruler across the center mass of the dish, it had a 3.5" drop to the center then it bevels out to flat. It works pretty well. I did one without the hanger and just welded legs underneith and I have cooked stir-fry, chicken and eggs, bacon on it.

Hi Folks, I am Smoke from Pennsylvania. Last year I decided that I wanted to get into Wrought Iron Fencing for a little extra Money. After I did my first job by wrapping 100 ft of 5' X 10' panels around an old 17th century Inn, I was hooked. I bought an old Anvil, wow, those things can get pricey. I started fooling around with smaller stuff. Great hobby and money maker too. Thanks for the wealth of information here. Here are couple pics of my first of 10 panels.

Hi folks, my first post on this forum. I thought I would try to post a pic of my Cowboy Wok that I made this year for my brother for a Christmas Present. I used an old plow disc for the wok and wrapped the vine around the hanger for a little decoration. Have a great Day !