Hello everyone, first post from me in this forum. I am a Swedish guy trying to forge some damascus for blades. I have been doing blacksmithing for 7 years now but only in my spare time, so not so many hours behind the anvil. My goal is to make functional nice looking blades and completing my dream: making a good looking, functional knife from scratch. I am not there yet, I am a little bit of a perfectionist so I have a hard time completing stuff. But here is my latest project, kitchen knifes in damascus steel that I have made myself. No twisted stuff, only straight, First one is about 100 layers, the second is less than 60.
Realized that kitchen knives are really something that is both useful and really nice to have when a friend has made them, so I am doing 4 or 5 knives for my best friends. In that way I can test the design, the function and also durability. It is going to be really interesting.
Next time I will forge the bars a lot thinner, the second knife was about 7-8 mm thick... I did a lot of grinding today... Sad to see so much damascus go to dust. Next time I will forge it more to loose less steel... The knives are ground on a 60 grit belt grinder, one side was done with 320 grit. So I need to do some more grinding before they are finished.
They are not fully flat, they are a bit curved, I am thinking that it will prevent potatoes and stuff sticking to the blade.
But I am happy with the result, just a quick etch in Spirit Vinegar. I was a bit too curious to wait.
Here is the progress: