My second meat fork, any advice to make it better?

Nice job! It never hurts to twist it

 

That's a fine fork. I like the fuller at the tines.  One thing I think I see is the handle gets a little wider near the tines.  And base of one tine is alittle fatter than the other. But that's just nit picking. Veining on the leaf would be cool but it would have to be good veining . I would rather see no veining than bad veining. You have to make your veining tool  just right to make them look good.  Not to sharp, not to round, not to narrow, not to wide, angles of the vein on the leaf just right.  Uffda. Leaves can get complicated.    

   Happy forging

 

beautiful bit of work.

I assume had fits comfortably above the leave?

Thanks guys! yes im right handed so my hand fits comfortably with my thumb on the leaf.