Nothing special, but, as always very functional.

Looking good! I love file/rasp knives. I also really like seeing the teeth.

I recommend throwing some pins in that handle - especially full-tang. Looks like you established some flat-grind bevels with your plunge lines that would look nice continued the length of the blade.

Overall I'm really digging it. What's your HT?

Not a fan of the recaso on a knife shaped like a chef knife, as the blade is sharpend, it either has to be grount down or the recaso touches the cutting board befor the back kf the blade. The high handle and wide blade keps your hand out if harms way.