2Tim215 Posted December 1, 2013 Share Posted December 1, 2013 A little biltong knife I forge up for a client. 3 layer 1084/15N20 then tight jelly roll. Thanks for looking Tim Quote Link to comment Share on other sites More sharing options...
Loneforge Posted December 1, 2013 Share Posted December 1, 2013 Cool, Nice work. Quote Link to comment Share on other sites More sharing options...
Charles R. Stevens Posted December 1, 2013 Share Posted December 1, 2013 If I'm right as to what biltong is I can see the utility of havin the blade reversed, or on the top edge. But just in case my North American ignorance has led me astray, can you please explane. Quote Link to comment Share on other sites More sharing options...
2Tim215 Posted December 1, 2013 Author Share Posted December 1, 2013 Thanks Loneforge. Charles, here we cut biltong (jerky) towards the thumb. The hole on the spine is for the pointing finger creating a pivot point at the heel for a easier and more controlled cut though sometimes we like a little blood on our meat and forget to stop cutting :D The single bevel just allows for a smoother cut in my experience. Quote Link to comment Share on other sites More sharing options...
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