Sam Salvati Posted July 26, 2010 Posted July 26, 2010 Forged this up today, not sure what shape category it falls into I just liked seeing those round edges and wanted to try one. I might grind a concave into the tip area to give it a sharp pointy tip instead. Spine is 3/32" forged like a flat grind all the way to the convex edge. Still needs some grinding, but that'll come after HT. The hammer finish is called Kuro Ichi? Need to rework the stamp in it too. Quote
Tim McCoy Posted July 26, 2010 Posted July 26, 2010 Nice look Sam you gonna leave the blade "natural"? Did you forge it on power hammer? Quote
BIGGUNDOCTOR Posted July 26, 2010 Posted July 26, 2010 A mini cleaver. I see it dicing veggies at a high rate. Quote
youngdylan Posted July 26, 2010 Posted July 26, 2010 A mini cleaver. I see it dicing veggies at a high rate. leave those vegetarians alone:) Quote
golgotha forge & anvil Posted July 26, 2010 Posted July 26, 2010 great looking project..gotta agree with u on the sharp pointy tip! Gene Quote
Messerist Posted July 31, 2010 Posted July 31, 2010 Nice one Sam! I would leave her just like it is Quote
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